Appareils et accessoires
Spiced Orange Roast Chicken and Basmati Rice with Raisins
Prép. 15min
Total 1h
6 portions
Ingrédients
Spiced Orange Roast Chicken
-
chicken thighs, skin on, bone in6 - 8
-
garlic cloves6
-
coriander seeds1 Tbsp
-
cumin seeds½ Tbsp
-
dried oregano1 Tbsp
-
fine sea salt1 tsp
-
orange juice, freshly squeezed30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice with Raisins
-
flaked almonds1 Tbsp
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
Niveau
facile
Infos nut. par 1 portion
Protides
52 g
Calories
2801 kJ /
670 kcal
Lipides
28 g
Fibre
3.7 g
Glucides
50 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baked Chicken
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Seafood Stew with Rice
30min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Orange Salmon with Broccoli Couscous
25min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Creamed Cod
45min
Seafood Stew with Coconut Milk
35min
Chicken Akhni
1h 30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Honey and Soy Cod with Rice and Vegetables
55min