Kheer with Dark Chocolate Topping

Kheer with Dark Chocolate Topping

3.2 16 évaluations

Prép. 10min

Total 2h 50min

6 portions

Ingrédients

Kheer

whole milk
500 g
basmati rice soaked in warm water for 1 hour, then rinsed thoroughly
70 g
granulated sugar
100 g
ground cardamom
½ tsp
mandarin segments, roughly chopped
50 g

Dark Chocolate Topping

dark chocolate (70% cocoa solids) small pieces or callets
75 g
granulated sugar
10 g
milk
250 g
cornflour
10 g
medium egg
1
butter, unsalted
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 6.2 g

Calories 1146 kJ / 274 kcal

Lipides 10.7 g

Glucides 38.1 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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