Chicken breasts with courgette topping

Chicken breasts with courgette topping

4.3 16 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

onions cut into pieces
50 g
carrots cut into pieces (2-3 cm)
100 g
courgettes cut into slices
300 g
extra virgin olive oil
50 g
chicken breast fillets sliced horizontally
400 g
water
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1004 kJ / 240 kcal

Lipides 13.9 g

Fibre 1.9 g

Glucides 4 g

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Également présenté dans

Focus on Poultry 10 Recettes
Suisse

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