Appareils et accessoires
Chicken breasts with courgette topping
Prép. 10min
Total 50min
4 portions
Ingrédients
-
onions cut into pieces50 g
-
carrots cut into pieces (2-3 cm)100 g
-
courgettes cut into slices300 g
-
extra virgin olive oil50 g
-
chicken breast fillets sliced horizontally400 g
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Protides
25 g
Calories
1004 kJ /
240 kcal
Lipides
13.9 g
Fibre
1.9 g
Glucides
4 g
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