Carrot and Parsnip Mash

Carrot and Parsnip Mash

4.4 27 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

garlic cloves
2
shallot quartered
1 oz
carrots cut into pieces (1 in.)
16 oz
parsnips cut into pieces (1 in.)
10 ½ oz
vegetable stock paste
½ tsp
water
8 oz
salt to taste
¼ tsp
fresh ground black pepper to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 156.4 mg

Protides 1.5 g

Calories 307.1 kJ / 73.4 kcal

Lipides 0.3 g

Fibre 4.8 g

Graisses saturées 0.1 g

Glucides 17.4 g

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Également présenté dans

Veggie Table 51 Recettes
États-Unis

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