Steamed coconut and prawn soup

Steamed coconut and prawn soup

4.2 47 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
spring onions/shallots trimmed and cut into thin slices, plus extra for garnishing
2
coconut milk
800 g
red curry paste (see Tips)
2 tbsp
fish sauce (gluten free)
3 tsp
peeled, medium raw prawns with tails on (approx. 750 g)
24
dried rice noodles
80 g
boiling water for soaking
micro herbs for garnishing (optional)
fresh limes cut into cheeks, to serve

Niveau

facile

Infos nut. par 4 portions

Sodium 7050.3 mg

Protides 177 g

Calories 9744 kJ / 2320 kcal

Lipides 132.9 g

Fibre 11.4 g

Graisses saturées 101.6 g

Glucides 104.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cold Red Curry Soup

Cold Red Curry Soup

Pas d’évaluation

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Moroccan prawns with preserved lemon couscous

Moroccan prawns with preserved lemon couscous

30min

Lamb and quinoa stew

Lamb and quinoa stew

1h

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pas d’évaluation

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min

Fish with ginger lime sauce

Fish with ginger lime sauce

35min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min