Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 232 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1702.5 mg

Protides 22.1 g

Calories 2305.3 kJ / 548.8 kcal

Lipides 25.7 g

Fibre 3.6 g

Graisses saturées 4.2 g

Glucides 55.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Smoked trout pasta with lemon and capers

35min

Meatballs with white wine mushroom sauce

35min

Prawn stir-fry

25min

Fish and mixed vegetable parcels

1h 15min

Crab linguine

30min

Prawns in chilli butter with risoni and herb salad

30min

Almond crusted salmon with asparagus fettuccine

45min

Flaky salmon pie with herb dressing

40min

Mushroom and bacon pasta

30min

Pancetta, pine nut and ricotta pappardelle

35min

Chicken fusilli with mushrooms

40min

Risoni with salmon and spinach

25min