Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 évaluations

Prép. 5min

Total 24h 40min

6 portions

Ingrédients

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 820.6 mg

Protides 11.8 g

Calories 1054.3 kJ / 251 kcal

Lipides 9.3 g

Fibre 4.5 g

Graisses saturées 1.3 g

Glucides 27.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lentil hotpot

Lentil hotpot

12h 45min

Tex-mex vegetable stew

Tex-mex vegetable stew

1h 15min

Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

20h 15min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Russian beetroot salad

Russian beetroot salad

1h 10min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Vegan bean burger

Vegan bean burger

1h 20min

Mushroom croustade

Mushroom croustade

1h 35min

Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

1h

Green goddess pizza

Green goddess pizza

1h 30min

Mushroom tart

Mushroom tart

50min