Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 évaluations

Prép. 1h 50min

Total 2h 10min

14 portions

Ingrédients

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Niveau

moyen

Infos nut. par 1 portion

Protides 2.1 g

Calories 521 kJ / 125 kcal

Lipides 3.5 g

Glucides 21.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots

4h

Beef Noodle Pho

Beef Noodle Pho

45min

Red Velvet Cake

Red Velvet Cake

1h 20min

Sesame, Honey and Citrus Bars

Sesame, Honey and Citrus Bars

30min

Potato and Cheese Bites

Potato and Cheese Bites

2h

Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart

2h 45min

Chocolate Bourbons

Chocolate Bourbons

45min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1h 45min

Aussie Meat Pies

Aussie Meat Pies

2h

Happy Veggie Empanadas

Happy Veggie Empanadas

1h 10min

Prawn Dumplings

Prawn Dumplings

1h 15min

Baked Doughnuts

Baked Doughnuts

1h