Spinach and artichoke penne

Spinach and artichoke penne

4.6 163 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 860.5 mg

Protides 21.8 g

Calories 2571.3 kJ / 612.2 kcal

Lipides 35.6 g

Fibre 9.9 g

Graisses saturées 22.1 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty casseroles and bakes 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Black bean enchiladas

Black bean enchiladas

1h 20min

Lentil moussaka

Lentil moussaka

3h 30min

Mediterranean vegetable bake

Mediterranean vegetable bake

50min

Sweet potato lasagne

Sweet potato lasagne

1h 20min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Spinach and feta galette

Spinach and feta galette

1h 50min

Vegetable lasagne

Vegetable lasagne

1h 35min

Filo spinach slice

Filo spinach slice

55min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1h 30min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min