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Ingredients
- 1000 g reife Tomaten, halbiert
- 1 - 2 Knoblauchzehen
- 80 g grüne Paprika, in Stücken
- 40 g Zwiebeln, halbiert
- 100 g Salatgurke, in Stücken
- 10 g Rotweinessig
- ½ TL Salz
- 10 - 20 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 2.7 g
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