Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 350 g Fenchel, in Stücken
- 1 Apfel, rotschalig, geviertelt
- 2 TL Zitronensaft
- 1 Orange, filetiert
- 1 EL natives Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 EL Cashewkerne
- Nutrition
- per 1 Portion
- Calories
- 871 kJ / 208 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Orangen-Rotkohl-Salat mit Datteln
10 min
Papaya-Linsen-Salat
25min
Fenchel-Apfel-Salat
10 min
Kohlrabi-Radieschen-Salat
10 min
Fenchel-Melonen-Salat
20min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Fenchel-Trauben-Salat
10 min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Fenchelsalat mit bunten Tomaten
10 min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1h
Mango-Radicchio-Salat mit Quinoa
1h
Rote-Bete-Salat mit Halloumi
15min