Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 500 g grüne Erbsen, tiefgekühlt
- 1 Knoblauchzehe
- 100 g Zwiebeln, geviertelt
- 30 g Olivenöl
- 5 EL frische Minze
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 10 g Zitronensaft
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 20 - 30 g Butter, zum cremig rühren (optional)
- Nutrition
- per 1 Portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebel-Balsamico-Chutney
1h
Sellerie-Kartoffelstampf mit Kabeljau und Paprika-Salsa
1 godz. 5 min
Kartoffel-Sellerie-Püree mit Nussbutter
35 Min
Sellerie-Petersilienwurzel-Püree
45min
Jakobsmuscheln auf Pastinakenpüree mit Schinken-Croutons
40min
Pastinakenpüree mit Lachs
30min
Königsberger Klopse mit Erbsenpüree
45min
Erbsen-Minz-Suppe
30min
Erbsen-Minz-Püree
25 min
Erbsensuppe mit Kürbiskernpesto
30min
Gebeizte Forelle mit Kartoffel-Sellerie-Stampf
4h
Rote Rüben-Sellerie-Püree
40min