Skip to main content Search

Crab briks
No ratings
Prep. 55 min
Total 55 min
8 portion
Sign up for free

Ingredients

Salsa
  • ginger, fresh peeled
    2 cm
  • fresh red chillies trimmed, cut into halves and deseeded
    1
  • salt
    ½ tsp
  • tomato deseeded and cut into quarters (approx. 300 g)
    2
  • lemon juice
    1 tsp
Crab Filling
  • coriander, fresh stalks, roots and leaves
    10 sprig
  • garlic clove
    1
  • salt
    ½ teaspoon
  • lemon zest, grated
    1 tsp
  • fresh red chillies trimmed and cut into halves
    1
  • cumin, powder
    1 pinch
  • crabmeat
    300 - 400 g
  • phyllo pastry
    8 sheet
  • neutral oil to fry

Difficulty

easy

Nutrition per 1 portion

Protein 8.2 g
Calories 719.1 kJ / 171 kcal
Fat 10.9 g
Fibre 1.4 g
Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Shrimp Tikka Masala

4.3(19)

40min.

Chilli and garlic prawns

4.7(15)

1hod. 10min.

Lemon Caper Salmon with Ribbon Squash

4.6(51)

35min.

Steamed Hake with 7 Colour Rice

4.2(33)

1hod.

Pineapple Chicken Malvani Curry

4.6(45)

30min.

Smoked honey and dill salmon

4.5(20)

1hod. 5min.

Salmon Burger

4.5(79)

2hod. 20min.

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1hod. 45min.

Lemon Caper Salmon with Ribbon Squash

4.9(17)

35min.

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(19)

45min.

Mango salmon bowl

4.7(69)

40min.

Brodet (Fish stew)

4.2(14)

1hod. 15min.

 Show all
Show all