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Salmon kabsa
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Prep. 10 min
Total 40 min
6 portion
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Ingredients

  • Basmati rice
    250 g
  • water
    1000 g
  • brown onion cut into quarters
    160 g
  • garlic clove
    6
  • olive oil
    30 g
  • harissa sauce (see Tips)
    2 tsp
  • turmeric powder
    ½ tsp
  • cumin, powder
    1 tsp
  • tomato cut into quarters
    150 g
  • tomato paste
    1 tbsp
  • long red chilli deseeded and cut into pieces (optional)
    1
  • salt
    1 tsp
  • black pepper, ground
    1 pinch
  • fresh skinless salmon fillet cut into bite-size pieces (see Tips)
    600 g
  • dried limes pierced with a knife (see Tips)
    2
  • cinnamon stick
    1
  • cardamom pod
    4
  • clove
    4
  • pine nut toasted for garnishing
    15 gram
  • coriander, fresh finely chopped
    5 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 433 mg
Protein 25.8 g
Calories 1818.4 kJ / 433 kcal
Fat 20.8 g
Fibre 0 g
Saturated Fat 4.8 g
Carbohydrates 36.9 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
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