Lamb Kibbeh

Lamb Kibbeh

No ratings

Prep. 1 h 30 min

Total 1 h 30 min

25 portion

Ingredients

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
cumin, powder
2 tsp
coriander, ground
1 tsp
fennel, ground
1 tsp
cinnamon, powder
½ tsp
chilli flake, dried (optional)
1 tsp
burghul fine
160 g
salt flakes to taste
1 - 2 tsp
black pepper, ground to taste
½ tsp
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
mint, fresh leaves only
3 sprig
brown onion
30 g
olive oil
20 g
walnut, shelled cut into pieces
50 g

Green tahini

garlic clove
1
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
1
mint, fresh leaves only (approx. 20 g)
8 sprig
tahini
120 g
water
80 g
salt flakes to taste
black pepper, ground to taste

Assembly

cooking oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 248.4 mg

Protein 7.7 g

Calories 588 kJ / 140 kcal

Fat 9.9 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Savoury herb baked ricotta

2óra 40p

S'more Cookie Bites

25p

Salmon and corn cakes (10-12 months)

2óra 20p

Apricot and carrot bliss balls

1óra 20p

Mimi's Favorite Protein Balls

20p

Beetroot and avocado eggs

88óra

Chocolate Zucchini Mini Loaves

1óra 40p

Turkish Spiced Lamb Bites

1óra 30p

BBQ chicken winglets

1óra 15p

Sourdough Starter Discard Crackers

45p

Sausage Stuffed Mushrooms

1óra 20p

Savoury Flapjacks

45p

Show all

Show all