Basil pesto

No ratings

Prep. 5 min

Total 10 min

350 gram

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 gram
pine nut, raw
30 gram
garlic clove (optional)
1
basil, fresh leaves only
80 gram
extra virgin olive oil
150 gram
sea salt
¼ teaspoon

Difficulty

easy

Nutrition per 350 gram

Sodium 1689.5 mg

Protein 35.5 g

Calories 7800.5 kJ / 1864.4 kcal

Fat 190.2 g

Fibre 2.5 g

Saturated Fat 37.7 g

Carbohydrates 9.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Basic Hollandaise sauce

15 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Capsicum and sun-dried tomato dip

5 min

Dairy-free Peppercorn Sauce

15 min

Muhamara dip

30 min

The Ultimate Barbecue Sauce

2 h

Baked artichoke dip

35 min

Tuna dip

15 min

Herb and garlic dip

10 min

French dressing

5 min

Miso dressing

5 min

Peppercorn Sauce

30 min

Show all

Show all