Durian Snowskin Mooncake

No ratings

Prep. 15 min

Total 1 h 30 min

8 pieces

Ingredients

Filling

water
50 g
gelatine powder
1 ½ tsp
durian flesh
200 g
icing sugar
15 g

Snowskin

water (see tips)
300 g
pandan leaves cut in pieces
2
food colouring (gel type)
2 drops
cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
100 g
icing sugar
70 g
vegetable shortening
30 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.4 mg

Protein 1.4 g

Calories 528.2 kJ / 126.3 kcal

Fat 5.1 g

Fibre 1.1 g

Saturated Fat 0.9 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

40 min

Barley Ginkgo Nut Bean Curd Dessert

40 min

Traditional Mooncake

2 h 15 min

Pumpkin Soup

25 min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Bitter Gourd Salted Vege Soup

1 h 15 min

Steamed Chicken Essence

1 h 10 min

Cantonese Steamed Fish

40 min

Stir-fry Kailan with Oyster Sauce

10 min

ABC Soup

1 h 10 min