Skip to main content Search
Traditional Mooncake

Traditional Mooncake
5.0 1 rating
Prep. 1 h
Total 2 h 15 min
24 piece
Sign up for free

Ingredients

Crust
  • peanut oil or any vegetable oil
    80 g
  • golden syrup lyle's
    180 g
  • alkaline water approx. 3 g (see tips)
    1 tsp
  • cake flour or top flour, sifted
    320 g
Filling
  • rice wine or rose wine
    2 dashes
    2 tbsp sesame oil
  • salted egg yolks
    24 pieces
  • red bean paste or lotus seed paste filling
    600 g
  • cake flour for dusting
    dash
  • egg yolk
    1 piece
  • water
    ½ tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 37.4 mg
Protein 5.6 g
Calories 936.1 kJ / 223.7 kcal
Fat 7.1 g
Fibre 0.3 g
Saturated Fat 0.1 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Demo Recipe 3 - Stir Fried French Beans

4.2(5)

15 min

Pineapple tarts

4.7(7)

1 h 30 min

Sliced Fish Tofu Soup

4.8(6)

2 h 10 min

Pie Tee

5.0(2)

1 h 30 min

Tau Suan (Split Mung Bean Dessert)

4.0(5)

50 min

Hainanese Chicken Rice

4.7(18)

4 h 5 min

Steamed Pork Patty

5.0(1)

20 min

Red Date Longan Peach Gum Dessert

4.9(33)

1 h 5 min

Barley Ginkgo Nut Bean Curd Dessert

5.0(2)

40 min

Stir Fried Sweet Potato Leaves with Garlic

5.0(6)

10 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.1(7)

1 h

Dried Chilli Mee Hoon Kueh

5.0(3)

1 h 30 min