This collection is a celebration of mooncakes from around the world — from traditional baked favourites like lotus paste with salted egg yolk to delicate snow skin varieties and modern creations with matcha, dark chocolate, and sugar-free options. This collection offers step-by-step recipes that honour cultural heritage while embracing contemporary flavours, making it perfect for both seasoned bakers and curious beginners looking to explore the rich, evolving world of mooncake making.
Crystal Sweet Potato Mooncake
1 h 40 min
Shanghai Mooncake
50 min
Hainan Coconut Mooncake
49 h 10 min
Durian Snowskin Mooncake
1 h 30 min
Walnut Mooncake
1 h 10 min
Cantonese Custard Lava Mooncake
8 h 10 min
Dark Chocolate Matcha Ice Cream Mooncake
2 h 30 min
Matcha Custard Snow Skin Mooncake
2 h 50 min
Traditional Mooncake
2 h 15 min
3Q Mooncake
1 h 45 min
Rainbow Spiral Yam Mooncake
2 h
Assorted Nuts Mooncake
73 h 35 min
