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Hainan Coconut Mooncake

Hainan Coconut Mooncake
2.0 1 rating
Prep. 40 min
Total 49 h 10 min
15 piece
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Ingredients

Oil Dough
  • cake flour
    100 g
  • lard
    55 g
    55 g peanut oil
Syrup crust
  • cake flour
    200 g
  • golden syrup
    125 g
  • alkaline water (approx. ½ tsp)
    2 g
  • peanut oil
    30 g
Coconut Filling
  • coconut, dried, grated
    300 g
  • butter
    150 g
  • milk powder
    40 g
  • caster sugar
    120 g
  • egg approx. 3 eggs
    150 g
Assembly and baking
  • medium protein flour hand powder
    to taste
  • egg yolk
    1
  • water
    1 tbsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 49.7 mg
Protein 4.7 g
Calories 1609 kJ / 384.9 kcal
Fat 20.7 g
Fibre 0.4 g
Saturated Fat 10.3 g
Carbohydrates 44.3 g

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Also featured in

Mooncake Moments 12 Recipes
International

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