Orange Sponge Cake

4.7 16 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Thirty Second Orange Cupcake

35 min

Korean Fried Chicken Wings

3 h 10 min

Whole Orange Bundt Cake

1 h 25 min

Fruit Ice Cream

5 min

Basic bread dough

5 min

Strawberry jam

1 h 5 min

Chocolate ice cream

12 h

Watermelon Refresher

10 min

Indian Pilaf Rice

1 h

Tomato and bacon spaghetti

35 min

Ginger Garlic Paste

10 min

Demo Recipe 4 - Creamy Potato Soup

30 min