Orange Sponge Cake

4.7 7 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, cut in quarters, deseeded
1
eggs
3
sunflower oil plus extra for greasing
100 g
100 g butter, in pieces
plain yogurt
130 g
130 g crème fraîche
cake flour plus extra for dusting
250 g
baking powder
15 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 5.6 g

Calories 1627 kJ / 388.9 kcal

Fat 15.1 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Green Ombre Naked Cake

3 h

Pad Thai

45 min

Maple-Buttered Rum Cider

No ratings

Madurese Chicken Satay

1 h 30 min

Sweet Pastry Tartlets

1 h 45 min

Dairy-free Mocha Ice Cream

8 h 5 min

Digger Construction Cake

3 h

Orange Pound Cake

1 h 15 min

Agedashi tofu

30 min

Vanilla Madeleines

1 h 30 min

Buttermilk Chicken

1 h 10 min

Cinnamon Rolls

3 h