Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Pfefferkörner, schwarz
- 400 g Wasser
- 400 g Rotwein
- 800 g Rotweinessig
- 400 g brauner Zucker
- 4 Lorbeerblätter
- 1 EL Wacholderbeeren
- 1 EL Pimentkörner
- 4 rote Zwiebeln, in feinen Ringen
- 24 Matjesfilets
- 3 Bund Dill
- Nutrition
- per 1 Portion
- Calories
- 985 kJ / 235 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Matjes-Apfel-Ragout mit Eisbergsalat
15 dk
Apfelrotkohl
1h 10min
Friesischer Eiergrog (Niedersachsen)
15 dk
Remoulade
10 dk
Orangen-Curry-Dressing
10 dk
Heringsstipp mit Drillingen
1h
Matjes-Katersalat
55 min
Senf-Dill-Sauce
2 godz.
Rote-Bete-Sülzchen mit Schmandsauce
6 godz. 15 min
Matjes-Salat mit Pflaumendressing
45 min
Matjes mit Radieschen-Apfel-Salat
40 min
Glückstädter Matjestopf
3h 30 min