Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g rote Zwiebeln, davon 50 g halbiert und 400 g in feinen Ringen (3 mm)
- 30 g Butter
- 30 g Mehl
-
1
geh. TL Gewürzpaste für Gemüsebrühe
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Lorbeerblatt, getrocknet
- 120 g Rotwein
- 50 g Apfelsaft
- ¾ TL Salz
- 40 g brauner Zucker
- 800 g Wasser
- 20 g roter Portwein
- 50 g Balsamico, dunkel
- Öl zum Braten
- 1 Roggenbrötchen, in Würfeln (2 cm)
- 1 ½ TL BBQ-Gewürzmischung
- Nutrition
- per 4 Portionen
- Calories
- 4779 kJ / 1140 kcal
- Protein
- 15 g
- Carbohydrates
- 133 g
- Fat
- 48 g
- Fibre
- 11.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerkrautsuppe mit Knoblauchsahne
40min
Ungarische Pilzsuppe
30min
Eierlikör-Sabayon
15min
Knoblauchsuppe mit Hackfleischklößchen
50min
Kartoffelcremesuppe mit Knoblauch-Kresse-Öl
45min
Senfsüppchen
30min
Bärlauchcremesuppe
30min
Rotes Zwiebelcremesüppchen
30min
Klassische Französische Zwiebelsuppe
1h
Sizilianische Brotsuppe
30min
Eierlikör-Eis
24h
Knoblauchsuppe
30min