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Singapore Curry Chicken Noodles
5.0 4 ratings
Prep. 5 min
Total 1 h
4 portions
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Ingredients

  • shallots
    50 g
  • garlic cloves
    4
  • fresh ginger
    20 g
  • dried shrimp rinsed
    40 g
  • dried chillies soaked, cut in half
    15 pieces
  • cooking oil
    80 g
  • fresh lemongrass white part only
    1 stalk
  • meat curry powder
    20 g
  • shrimp paste (belacan) toasted
    20 g
  • chicken stock
    1000 g
  • fried tofu cut in halves
    70 g
  • potatoes cut into large cubes
    350 g
  • salt adjust to taste
    1 tsp
  • chicken thighs, boneless with skin cut in small pieces
    500 g
  • fish cakes cut in small pieces
    150 g
  • coconut milk, fresh
    500 g
  • water
    1500 g
  • yellow noodles
    900 g
  • red chillies thinly sliced
    2
  • fried shallots
    20 g
  • sambal belacan to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.1 mg
Protein 46.5 g
Calories 3909.8 kJ / 934.5 kcal
Fat 35.1 g
Fibre 6.3 g
Saturated Fat 13.5 g
Carbohydrates 104.2 g

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