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Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur
4.7 7 ratings
Prep. 5 min
Total 2 h
2 portions
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Ingredients

  • kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
    400 g
  • hot water
    120 g
  • dang gui (Chinese angelica root) slices
    4
  • water
    1600 g
  • herbal liqueur
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 177 mg
Protein 41 g
Calories 1681 kJ / 402 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 26 g

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