Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves, cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin, cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 7823 kJ / 1870 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 194 g
- Saturated Fat
- 105 g
- Fibre
- 3 g
- Sodium
- 644 mg
In Collections
Alternative recipes
Tropical mocktail
10min
Air Katira (Katira Drink)
10min
Chicken Paste Cakes
50min
Balinese Betutu Chicken
5 Std. 35 Min
Kuih Qasidah (Terengganu Savoury Cake)
50min
Lemonade
10min
Pumpkin Huat Kuih (Steamed Cupcakes)
1 Std. 10 Min
Teh tarik (pulled milk tea)
15min
Cloudy apple juice
10min
Vitamin Juice
10min
Dodol (Palm Sugar Glutinous Rice Sweet)
2 Std. 40 Min
Butterscotch sauce
10min