Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves, cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin, cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 7823 kJ / 1870 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 194 g
- Saturated Fat
- 105 g
- Fibre
- 3 g
- Sodium
- 644 mg
In Collections
Alternative recipes
Cuban-Spiced Salmon with Tomato Avocado Salsa
Keine Bewertungen
Fermented Onions (with Cutter)
72h 30 min
Gluten Free Pancakes and Waffles
45min
Fruit Platter with Lemon and Honey Dressing (TM6)
15min
Gluten and grain free bread rolls
1h 20min
Roasted Red Pepper and Caramelised Onion Croquettes
1h 30min
Arabian spice mix
5 min
Gluten free baking powder
5 min
Paleo sandwich bread
1h 30min
Gluten free self-raising flour
10 min
Gluten free flour mix
10 min
Soft and Cheesy Pita Bread
30min