Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

5.0 1 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
2
salt
2 ½ tsp
lime juice only
1
mangoes unripe, peeled, stone removed, cut in halves
250 g
shallot
30 g
garlic clove
15 g
red curly chillies cut in halves
60 g
bird's eye chilli (cili padi)
20 g
tomato cut in quarters
1
shrimp paste
1 tsp
chicken stock powder
½ tsp
sugar
1 tbsp
cooking oil plus extra to brush
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1673 mg

Protein 82 g

Calories 2851 kJ / 682 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Steamed Chicken with Chilli Sauce

30 min

Fried Pork Balls

40 min

Indonesian Vegetable Stew in Coconut Milk

40 min

Pineapple Chicken

1 h

Mistletoe Matcha Bread

2 h 30 min

Snowflake Crisp Nougat

20 min

Steamed Chicken With Herbal Liqueur

2 h

Vietnamese Lemongrass Pork Strips

30 min

Dwaejibukgogi (Korean BBQ Marinade)

10 min

Tofu Balls

35 min

Lemongrass Tempeh

1 h 15 min

Sate Lilit (Minced Beef Satay)

25 min