Devices & Accessories
Steamed orange and pomegranate sponge
Prep. 15 min
Total 1 h 35 min
8 portions
Ingredients
Orange and pomegranate sponge
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
plain flour plus extra to dust230 g
-
pomegranate arils120 g
-
honey20 g
-
orange liqueur (optional)40 g
-
oranges reserve zest, then peeled and flesh cut into segments (see Tip)2
-
white sugar180 g
-
vanilla bean paste2 tsp
-
eggs4
-
milk120 g
-
baking powder2 tsp
-
sea salt1 pinch
-
water1100 g
Vanilla custard
-
egg yolks6
-
milk450 g
-
white sugar70 g
-
vanilla bean paste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198.8 mg
Protein
11.5 g
Calories
2542.1 kJ /
607.6 kcal
Fat
31.7 g
Fibre
2.2 g
Saturated Fat
18.2 g
Carbohydrates
68.2 g
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