Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gwinganna mountain top bars
Prep. 20 min
Total 1 h 55 min
12 portions
Ingredients
-
warm water55 g
-
pitted Medjool dates4
Coconut base
-
macadamia nuts70 g
-
pepitas70 g
-
desiccated coconut230 g
-
sea salt1 pinch
-
coconut oil35 g
-
coconut cream75 g
-
honey25 g
Raw berry jam
-
mixed berries of choice250 g
-
chia seeds50 g
Nut and coconut topping
-
macadamia nuts50 g
-
shredded coconut40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
20.4 mg
Protein
5.3 g
Calories
1503.3 kJ /
359.3 kcal
Fat
31.4 g
Fibre
7.5 g
Saturated Fat
19.2 g
Carbohydrates
20.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter: Jan-June 2022
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Beetroot and avocado eggs
88 h
Granini slice
2 h 15 min
Strawberry and puffed millet cereal bars
2 h 15 min
Berry and cream filo stacks
30 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
Raw snickers slice
55 min
Ham and cheese quinoa muffins
1 h 30 min
Berry coconut cashew bars
2 h 40 min
Sugar-free strawberry pistachio slice
50 min
High protein brownies
20 min
Char siu pork bao
2 h 10 min