Skip to main content Search
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

Spinach and mint pesto
  • extra virgin olive oil
    50 g
  • lime juice
    1 ½ tbsp
  • fresh baby spinach leaves
    200 g
  • fresh mint leaves only
    8 sprigs
  • shelled salted pistachio nuts
    50 g
  • garlic clove
    1
  • salt
    ¼ tsp
Carrot and zucchini 'spaghetti'
  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • water
    500 g
  • sugar snap peas cut into thin strips
    100 g
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg
Protein 6.5 g
Calories 989.3 kJ / 236.5 kcal
Fat 18.5 g
Fibre 6 g
Saturated Fat 2.7 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Charred cauliflower makhani

4.5(19)

1 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(43)

4 h

Filo spinach slice

4.4(78)

55 min

Ricotta dumplings with napoli sauce

4.4(79)

55 min

Cauliflower hummus with green vegetables

4.5(28)

1 h

Ancho chilli and black bean stew

4.6(38)

40 min

Truffled roast pumpkin risotto

4.0(3)

35 min

Hasselback beetroot salad with macadamia cream

4.5(25)

1 h

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(30)

40 min

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55 min

Chilli chutney quesadillas

4.6(54)

1 h

Mushroom croustade

3.6(36)

1 h 35 min

 Show all
Show all