Skip to main content Search
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
3.0 1 rating
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

Spinach and mint pesto
  • extra virgin olive oil
    50 g
  • lime juice
    1 ½ tbsp
  • fresh baby spinach leaves
    200 g
  • fresh mint leaves only
    8 sprigs
  • shelled salted pistachio nuts
    50 g
  • garlic clove
    1
  • salt
    ¼ tsp
Carrot and zucchini 'spaghetti'
  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • water
    500 g
  • sugar snap peas cut into thin strips
    100 g
  • Parmesan cheese shaved, to serve
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg
Protein 6.5 g
Calories 989.3 kJ / 236.5 kcal
Fat 18.5 g
Fibre 6 g
Saturated Fat 2.7 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Moroccan pumpkin with pearl couscous

4.8(8)

1 h 20 min

Tofu larb

4.0(4)

6 h 45 min

Pasta with fennel and tomato sauce

4.2(67)

40 min

Ricotta dumplings with napoli sauce

4.4(82)

55 min

Fakes moutzentra (lentils with rice) (TM6)

4.3(30)

50 min

Lentil and chickpea burger with tahini dressing

4.2(46)

1 h 30 min

Veggie bolognese

4.1(23)

3 h

Sweet potato frittata with coriander chilli sauce

4.5(202)

1 h 35 min

Satay noodle salad

4.3(186)

35 min

Three Cheese and spinach lasagne (Diabetes)

4.5(20)

1 h 30 min

Green goddess pizza

4.4(16)

1 h 30 min

Mushroom stroganoff

4.3(369)

20 min

 Show all
Show all