Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Loaded Potato Waffle

50 min

All-Purpose Gluten Free Flour

5 min

Chevre (Matthew Kenney)

22 h 5 min

Everything Bagel Seasoning

5 min

Almond milk powder

30 min

Vegan Butter Spread

5 h 10 min

Vegan Cheese Wheel

1 h 50 min

Tahini

20 min

All-Purpose Gluten Free Flour

5 min

Magic Chocolate Shell

5 min

Hot salmon and vegetable egg muffins

45 min