Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Barley malt powder

97 Std. 40 Min

Zoodles with Broccoli Pesto

30 Min

Homemade Sour Cream

16 Std. 30 Min

Cutter Fermented Onions

72 Std. 30 Min

Sea Moss Gel

12 Std. 10 Min

Self-raising flour

5 Min

Cold Brew Concentrate

12 Std.

Creamy Avocado Dip

10 Min

Dubai pistachio chocolate balls

1 Std. 45 Min

Pistachio cream

15 Min

Salsa Macha

45 Min

Steamed chocolate sponges

40 Min