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Spiralized Carrot Pickles

Spiralized Carrot Pickles
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Prep. 20 min
Total 30 min
3 jars
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Ingredients

  • carrots peeled, cut in pieces that fit through feeder tube
    400 - 500 g
  • water
    500 g
  • white rice vinegar
    150 g
  • sugar
    100 g
  • garlic cloves thinly sliced
    6
  • red onion thinly sliced
    80 g
  • fresh green chillies thinly sliced
    3
  • fresh dill leaves only
    9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg
Protein 2.3 g
Calories 954.4 kJ / 228.1 kcal
Fat 0.4 g
Fibre 5.3 g
Saturated Fat 0 g
Carbohydrates 54.3 g

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