Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Raspberry and Basil Sangria

Raspberry and Basil Sangria

40 min

Vanilla Yogurt

Vanilla Yogurt

12 h 20 min

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20 min

Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

Burger pickles (Thermomix® Cutter, using modes)

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Pickled red onions (Thermomix® Cutter)

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Pumpkin Chai Latte

Pumpkin Chai Latte

20 min

Lemon Caper Aioli

Lemon Caper Aioli

10 min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Cooked mayonnaise

Cooked mayonnaise

5 min