Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Calories 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Pickled red onions (Thermomix® Cutter, using modes)

1 godz. 50 min

All-Purpose Gluten Free Flour

5 min

Sauerkraut

12 godz. 15 min

Homemade Green Superfood Powder

14 godz. 15 min

Sweet cucumber pickle (Thermomix® Cutter)

48 godz. 20 min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 min

Slow Cooked Beets

40 min

Cooked mayonnaise

5 min

Rustic homemade tofu

24 godz. 30 min

Gluten free baking powder

5 min

Pineapple Hibiscus Cold Brew

10 min

Gluten free artisan loaf baked in a cast iron pot

3 godz.