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Ingredients
- 250 g white wine vinegar
- 80 g raw sugar, to taste (see Tips)
- 100 g sweet wine
- ½ tsp sea salt
- 5 allspice berries (see Tips and variations)
- 500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
- spice mix (sweet or savoury) of choice, to flavour (see Tips)
- Nutrition
- per 900 g
- Calories
- 2861.8 kJ / 684 kcal
- Protein
- 2.9 g
- Carbohydrates
- 138.5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 7.1 g
- Sodium
- 999.4 mg
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