Pears in Orange Syrup

5.0 3 ratings

Prep. 15 min

Total 30 min

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, peeled, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

7 in 7 Challenge 7 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Pears on Orange Syrup

No ratings

Spaghetti Carbonara

40 min

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Avocado & lime soft serve ice-cream

5 min

Pear Twists on Chocolate Custard

30 min

Lemon and Parmesan Chicken with Courgetti

30 min

Orange and Pear Pavlova

5 h

Frozen Fruit Sorbet

5 min

Blueberry Jam

45 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Baked Salmon Sushi Cups

30 min

Broccoli and Apple Salad

5 min