![Roasted Chickpeas Roasted Chickpeas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1ee84668-047e-4c15-8072-f1c55defa168/Derivates/dec7a2af-1526-4a58-a54d-13905a1e8a58.jpg)
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Ingredients
- 240 g tinned chickpeas, rinsed, drained then patted dry (1 x 400 g tin, see tip)
- 10 g vegetable oil
- ¾ tsp fine sea salt
- ½ tsp sweet paprika
- ½ tsp garam masala
- ½ tsp ground cumin
- 2 - 3 pinches dried chilli flakes, to taste
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 426 kJ / 102 kcal
- Protein
- 4.5 g
- Carbohydrates
- 9.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.2 g
- Sodium
- 361.4 mg
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