Devices & Accessories
Nacho Gratin
Prep. 15 min
Total 1 h
6 portions
Ingredients
Nachos
-
plain flour plus extra for dusting100 g
-
cornflour100 g
-
salt5 g
-
water80 g
-
sunflower oil40 g
-
Mexican spice mix10 g
Vegetable Garnish
-
onions quartered80 g
-
garlic clove1
-
olive oil10 g
-
peppers red and yellow, cut in strips (3 cm)230 g
-
Mexican spice mixdried chilli mild1 tsp
-
tomatoes cut in pieces (2 cm)200 g
-
tinned sweetcorn drained285 g
-
tinned kidney beans rinsed, drained250 g
-
whipping cream2 Tbsp
-
freshly ground black pepper2 pinches
-
parsley leaves20 g
-
Cheddar cheese grated60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
527 mg
Protein
11 g
Calories
1480 kJ /
354 kcal
Fat
15 g
Fibre
5.2 g
Saturated Fat
4.5 g
Carbohydrates
46 g
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UK and Ireland
UK and Ireland
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