Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g yellow split peas
- 2 garlic cloves, halved
- 20 g olive oil
- 200 g onions, cut in wedges
- 3 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp ground cardamom
- 400 g tinned chopped tomatoes
- 200 g water, plus extra for soaking
- 300 - 350 g aubergines, sliced (2 cm), then cut in pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 5 g fresh coriander leaves, roughly chopped
- Nutrition
- per 4 portions
- Calories
- 4262.6 kJ / 1018.8 kcal
- Protein
- 48.5 g
- Carbohydrates
- 123.2 g
- Fat
- 26.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 62.1 g
- Sodium
- 2412.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root Vegetable Hotpot with Harissa
40min
Indian-spiced Roast Butternut and Chickpea Curry
45 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Massaman Curry with Jasmine Rice
1 Std.
Puy Lentil and Sausage Casserole
45 Min
Mexican Quinoa Stuffed Aubergine
1 Std.
Lentil Moussaka
3 Std. 30 Min
Aubergine, Coconut and Peanut Curry
25min
Aubergine, Spinach & Lentil Curry
25min