Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g yellow split peas
- 2 garlic cloves, halved
- 20 g olive oil
- 200 g onions, cut in wedges
- 3 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp ground cardamom
- 400 g tinned chopped tomatoes
- 200 g water, plus extra for soaking
- 300 - 350 g aubergines, sliced (2 cm), then cut in pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 5 g fresh coriander leaves, roughly chopped
- Nutrition
- per 4 portions
- Calories
- 4262.6 kJ / 1018.8 kcal
- Protein
- 48.5 g
- Carbohydrates
- 123.2 g
- Fat
- 26.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 62.1 g
- Sodium
- 2412.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea and Tomato Rogan Josh
25min
Aubergine, Spinach & Lentil Curry
25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Aubergine, Coconut and Peanut Curry
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Cape Malay Vegetable Curry
35 Min
Leftover Curry
1h 10min
Swiss Chard, Chickpea and Tamarind Stew
45min
Moroccan Quorn with Bulgar Wheat
40 Min
Root Vegetable Hotpot with Harissa
40 Min