Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 ratings

Prep. 1 h

Total 2 h 30 min

80 pieces

Ingredients

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 343 kJ / 82 kcal

Fat 4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Sesame Biscuits

1hod. 15min.

Quick Falafel

30min.

Almond Honey Semolina Cake

1hod.

Courgette and Cocoa Cake

24hod.

Spelt Salad with Burmese Tofu

9hod. 10min.

Orange and Coconut Squares

35min.

Broad Bean and Chickpea Falafels

50min.

Nut Balls with Tomato Sauce

50min.

Banana and Rye Breakfast Flatbreads

1hod. 35min.

Persian Flatbread with Herb and Walnut Dip

2hod. 35min.

Mini Falafel with Beetroot Houmous

20min.

Carrot Cake Cookies

35min.