Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6 8 ratings

Prep. 10 min

Total 2 h 25 min

10 slices

Ingredients

water
120 g
chia seeds
3 Tbsp
blanched almonds
400 g
rapeseed oil plus extra for greasing
80 g
maple syrup
120 g
lemons finely grated zest and juice (approx. 85 g)
1 ½
poppy seeds
2 Tbsp
fine sea salt
½ tsp
gluten-free baking powder
½ tsp
bicarbonate of soda
½ tsp
dried cranberries
100 g
vegan vanilla frosting
1 batch

Difficulty

easy

Nutrition per 1 slice

Protein 9.7 g

Calories 2705 kJ / 647 kcal

Fat 34.9 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Gluten-free Sponge Cake

1u. 10min

Dark Chocolate, Clementine and Hazelnut Torte

1u. 15min

Vegan Mozzarella

8u. 50min

Salted Caramel Pecan Parsnip Cake

3u. 20min

Allergen Friendly Cranberry Mini Rockbuns

40min

Gluten Free Plain Flour

5min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1u. 25min

Gluten-free Pizza

30min

Vegan Pesto

10min

Cyndi's Gluten-Free Bread

1u. 40min

Poppy seed and apple cake

2u. 10min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1u.