Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Christmas Pudding
12h 20min
Gluten-Free Focaccia Bread
1h
Gluten-free Chocolate Brownies
1h
Gluten Free Bread
1h 40min
Gluten-free Carrot and Orange Cake
2h
Gluten Free Dark Chocolate & Chestnut Cream
50min
Sweet or Savoury Buckwheat Pancakes
35 Min
Gluten-free Christmas Cake
732 Std. 30 Min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Sugar Free Banana Bread
1h 15 min