Orange Drizzle Vegetable Cake (gluten and dairy free)

Orange Drizzle Vegetable Cake (gluten and dairy free)

3.9 7 ratings

Prep. 15 min

Total 4 h

12 slices

Ingredients

swede diced (1 cm)
500 g
water
700 g

Sponge

blanched almonds
300 g
oranges thin peelings of skin only
2
caster sugar
300 g
sunflower margarine dairy free, plus extra for greasing
200 g
200 g soya margarine
gluten-free baking powder
3 tsp
medium eggs
5

Drizzle

caster sugar
80 g
orange juice fresh
20 g

Difficulty

easy

Nutrition per 1 slice

Protein 8.4 g

Calories 1772 kJ / 424 kcal

Fat 26.2 g

Carbohydrates 38.5 g

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