Skip to main content Search
Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake
4.6 34 ratings
Prep. 25 min
Total 2 h
16 pieces
Sign up for free

Ingredients

Sponge cake
  • butter for greasing
  • almonds
    200 g
  • buckwheat grains
    30 g
  • carrots in pieces
    250 g
  • medium eggs
    3
  • honey
    100 g
  • golden caster sugar
    100 g
  • fine sea salt
    1 pinch
  • orange thin peelings of skin only
    ½
  • maize flour
    70 g
  • baking powder
    ½ tsp
Topping
  • double cream
    250 g
  • orange liqueur
    1 - 1 ½ Tbsp
  • runny honey
    20 g
  • orange extra zest for garnish

Difficulty

medium

Nutrition per 1 piece

Protein 6 g
Calories 1036 kJ / 247 kcal
Fat 18 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
GLUTEN FREE 9 Recipes
UK and Ireland
Let's Mix Again! 15 Recipes
UK and Ireland

You might also like...

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2h 35min

Christmas Cheese and Onion Quiche (UK)

4.5(51)

1h 45min

Vegan Orange and Coconut Cake

3.3(7)

2h 40min

Buckwheat, Almond and Seed Bread

4.0(38)

2h

Aquafaba Meringues

3.6(45)

2h 15min

Pancakes with Spinach, Bacon and Ricotta

3.8(13)

1h 45min

Raspberry and Pistachio Muffins

4.4(29)

55min

Onion Pie

4.7(64)

2h

Polenta Bites with Caponata or Berry Compote

4.1(13)

4h

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.5(76)

1h

Chocolate Jaffa Cake (Gluten Free)

4.6(49)

2h 50min

Sweet or Savoury Buckwheat Pancakes

4.1(29)

35min