Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
- butter for greasing
- 200 g almonds
- 30 g buckwheat grains
- 250 g carrots, in pieces
- 3 medium eggs
- 100 g honey
- 100 g golden caster sugar
- 1 pinch fine sea salt
- ½ orange, thin peelings of skin only
- 70 g maize flour
- ½ tsp baking powder
Topping
- 250 g double cream
- 1 - 1 ½ Tbsp orange liqueur
- 20 g runny honey
- orange, extra zest for garnish
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Chocolate Bean Cake with Coconut Butter Cream Frosting
2 Std. 15 Min
Gluten-free Chocolate Brownies
1h
Cyndi's Gluten-Free Bread
1h 40min
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten and Grain Free Bread Rolls
1h 20min
Chewy Pistachio Biscuits
45min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25 min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Artisan Bread
2h 30min
Gluten free carrot and almond cake
2h 30min