Garlicky Green Beans with Crispy Potato Topping

Name: Garlicky Green Beans with Crispy Potato Topping
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portion
Ingredients: 285 g new potatoes; water; 450 g water; 910 g green bean, fresh; 1 tbsp olive oil; salt; black pepper, ground; 60 g garlic clove; 225 g leek; 1 tsp salt; 1 tsp black pepper, ground; 170 g butter, unsalted (from cows' milk)

5.0 1 rating

Prep. 15 min

Total 40 min

10 portion

Ingredients

new potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width
285 g
water to fill a bowl halfway
water
450 g
green bean, fresh ends trimmed
910 g
olive oil
1 tbsp
salt to season, to taste
black pepper, ground to season to taste
garlic clove
60 g
leek white part only, cut into pieces
225 g
salt
1 tsp
black pepper, ground
1 tsp
butter, unsalted (from cows' milk) cut into pieces
170 g