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Ingredients
- 4 - 5 oz ladyfingers, halved
- 1 oz unsalted butter, in pieces
- 2 oz sugar
- 1 oz lemon juice, freshly squeezed
- 7 oz fresh apricots, pitted, cubed (½-1 in.)
- 3 - 6 oz vanilla yogurt, to taste
- Nutrition
- per 1 portion
- Calories
- 1141 kJ / 272 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 141 mg
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