Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 9 ratings

Prep. 25 min

Total 1 h 5 min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fibre 5 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Rice Pudding

1 h 10 min

Chicken Breasts Pizzaiola

55 min

Vanilla Ice Cream

12 h

French Macarons with Blueberry Jam

1 h 30 min

Easy Amaretto Fudge

2 h 20 min

Massachusetts Boston Cream Pie

2 h

Coconut Squares

40 min

Angel Berry Trifle

30 min

Quick Chocolate Almond Fudge

2 h 15 min

Parker Rolls

2 h 20 min

Apple Butter

1 h 30 min

Chicken Parmesan

1 h 10 min