Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sabayon
- 4 egg yolks, from large eggs
- 3 ½ oz light brown sugar
- 1 ½ oz cold water
Parfait
- 5 ½ oz fresh raspberries
- 8 ½ oz heavy whipping cream, chilled
- 2 oz meringues, in pieces (1 in.)
Fresh Berry Sauce
- 2 oz sugar
- 5 ½ oz fresh strawberries, hulled and halved, plus extra to garnish
- 5 ½ oz fresh raspberries, plus extra to garnish
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 18 g
Alternative recipes
Chocolate Mousse
3 Std. 20 Min
Mashed Potatoes
50min
Chocolate Icing (Ganache)
20 min
Whipped Cream
10min
Semifreddo with Marsala and Amaretti
6h 45min
Hot Fudge Sauce
1 Std. 20 Min
Yule Log Cake
3h
Almond Pavlova with Berries and Chambord
3h 30min
Dark Chocolate Sauce
5min
Sticky Toffee Pudding
1 Std. 55 Min
Confectioners Sugar
5min
Pizza Dough (TM5/6 Metric)
1h