Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.9 14 ratings

Prep. 15 min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 1208 kJ / 289 kcal

Fat 18 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Frozen Desserts 14 Recipes
United States

You might also like...

Sticky Toffee Puddings

1 godz.

Chocolates with White Chocolate Lemon Filling

2 godz. 30 min

Salted Caramel and Chocolate Mousse

4 godz. 15 min

Apricot Dessert with Vanilla Yogurt

1 godz. 30 min

Rustic Spice Mix for Bread

5 min

Quick Flatbreads

20 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Tex-Mex Red Rice

1 godz.

Pesto with Pita Breads (Danny Bowien)

3 godz. 5 min

Lemon Raspberry Trifle

1 godz. 5 min

Steamed Applesauce Cake

1 godz.

Rye Bread

6 godz. 5 min