Beef Stew in Bread Bowls

4.4 8 ratings

Prep. 30 min

Total 6 h 30 min

4 portions

Ingredients

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Difficulty

easy

Nutrition per 1 portion

Sodium 1704.9 mg

Protein 55.2 g

Calories 2965.6 kJ / 708.8 kcal

Fat 36.2 g

Fibre 6.9 g

Saturated Fat 11.8 g

Carbohydrates 32.7 g

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