Beef, Ale and Dumpling Stew

3.7 3 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

Dumplings

cheddar cheese cut into pieces
2 oz
fresh parsley, leaves only
4 sprigs
all-purpose flour
5 oz
unsalted butter
½ oz
baking powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
whole milk
1 ½ oz
large egg
1

Stew

all-purpose flour
1 ½ oz
stew meat cut into pieces (1 in.)
28 - 32 oz
salt divided
¾ tsp
ground black pepper divided
¾ tsp
olive oil
2 tbsp
yellow onion halved
5 oz
olive oil
½ oz
beef stock cube crumbled
1
1 tsp beef stock paste, crumbled
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
12 ½ oz
brown ale
24 oz
24 oz beer
fresh button mushrooms quartered
5 oz
carrots thinly sliced
3 ½ oz
fresh parsley, leaves only (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1591.7 mg

Protein 59.7 g

Calories 3197.1 kJ / 764.1 kcal

Fat 31 g

Fibre 3.3 g

Saturated Fat 11.1 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 36 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Lemon Pasta

35 Min

Baked Chili Beans

50 Min

Chicken, Broccoli, and Cheddar Rice

50 Min

Folded Herb Bread

1 Std. 10 Min

Chicken and Mushroom Rice

30 Min

"Marry Me" Chicken Pasta

30 Min

Creamy Butter Chicken

1 Std.

Orange Pound Cake

1 Std. 15 Min

Beef Chili

1 Std. 5 Min

Zucchini Soup

25 Min

Ethiopian Meat Stew (Zighinì)

50 Min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 Std. 40 Min