Devices & Accessories
Chicken Jalapeno party poppers
Prep. 20 min
Total 50 min
12 pieces
Ingredients
Crumb coating
-
plain flour6 tbsp
-
dried oregano1 tsp
-
sweet paprika½ tsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
panko breadcrumbs200 g
-
extra virgin olive oil40 g
Cheesy filling
-
jalapeño chillies each approx. 7 cm long, 1 x cut in half13
-
garlic cloves2
-
vintage cheddar cheese cut into pieces (3 cm)75 g
-
cream cheese75 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh chives finely sliced5 sprigs
-
chilli powder¼ tsp
-
ground black pepper¼ tsp
Chicken coating
-
cold water2 tbsp
-
eggs2
-
Parmesan cheese cut into pieces70 g
-
chicken breast cut into pieces (approx. 3 cm)600 g
-
garlic clove1
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper2 tsp
-
ranch dressing to serve (see Tips)200 g
Difficulty
easy
Nutrition per 1 pieces
Sodium
679.3 mg
Protein
18.5 g
Calories
1525.2 kJ /
364.5 kcal
Fat
22.8 g
Fibre
1.4 g
Saturated Fat
6.8 g
Carbohydrates
20.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer festive table
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
HongKong Style Soy Braised Chicken
Geen beoordelingen
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Geen beoordelingen
Mango Sorbet
5min
Fruit Ice Cream
5min
Yellow Curry noodle soup
20min
Yellow Curry with Mushroom (Dandelion restaurant)
1u.
Thai chicken sausage rolls (Diabetes)
1u. 20min
Singapore style noodles (Thermomix® Cutter)
40min
Mala bakkwa (Chinese pork jerky)
24u. 40min
Banana and raspberry soft serve
5min
Creamy "Cambodian" style fish curry
40min
Mango and passionfruit soft serve (TM6)
5min