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Virgin watermelon margarita

Virgin watermelon margarita
5.0 7 ratings
Prep. 10 min
Total 6 h 10 min
4 portions
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Ingredients

  • ripe seedless watermelon rind removed, cut into pieces (3 cm)
    600 g
  • raw sugar
    70 g
  • orange zest strip, no white pith
    4 cm
  • tonic water plus an extra 1 tbsp to dip
    130 g
  • lime flesh only, no white pith, pips removed
    1
  • limes 1 peeled no white pith, pips removed and 2 thinly sliced, to serve
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 11.2 mg
Protein 1.3 g
Calories 575.7 kJ / 137.6 kcal
Fat 0.4 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 36.7 g

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Australia and New Zealand

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