Devices & Accessories
Buchteln with vanilla custard (Sweet Austrian rolls)
Prep. 30 min
Total 2 h
12 pieces
Ingredients
Buchteln
-
milk220 g
-
dried instant yeast2 tsp
-
caster sugar30 g
-
natural vanilla extract2 tsp
-
unsalted butter softened, cut into pieces180 g
-
baker's flour plus extra to dust330 g
-
egg yolks2
-
sea salt1 pinch
-
lemon zest only, no white pith1
-
oil to grease
-
jam (approx. 200 g - see Tips)12 tbsp
Vanilla custard
-
milk250 g
-
pouring (whipping) cream250 g
-
egg yolks4
-
rum to taste1 - 2 tbsp
-
vanilla bean paste1 tsp
-
cornflour20 g
-
caster sugar50 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 piece
Sodium
50.1 mg
Protein
7.5 g
Calories
1859.1 kJ /
444.3 kcal
Fat
23.7 g
Fibre
1.5 g
Saturated Fat
14.1 g
Carbohydrates
49.5 g
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Australia and New Zealand
Australia and New Zealand
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