Devices & Accessories
Roasted Meatballs and Spicy Potatoes
Prep. 20 min
Total 1 h
4 portions
Ingredients
Spicy Potatoes
-
Parmesan cheese cut into pieces2 oz
-
fresh parsley, leaves only4 sprigs
-
dried chilies1 - 2
-
sea salt1 tsp
-
new potatoes peeled, quartered21 oz
-
broccoli florets16 oz
-
red bell peppers cut into pieces (1-2 in.)10 ½ oz
-
oil1 tbsp
Meatballs
-
bread torn into pieces2 ½ oz
-
yellow onions quartered4 oz
-
garlic cloves to taste1 - 2
-
whole milk2 oz
-
mixed ground meat half pork, half beef17 ½ oz
-
large egg1
-
sweet paprika1 tsp
-
dried marjoram2 tsp
-
mustard2 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
oil to grease
-
crème fraîche to serve (see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1358.9 mg
Protein
35.8 g
Calories
2453.6 kJ /
586.4 kcal
Fat
31.1 g
Fibre
6.6 g
Saturated Fat
11 g
Carbohydrates
44.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sheet Pan Dinners
9 Recipes
United States
United States
You might also like...
Golden Spiced Turkey Kefta
30min
Florentine Meatballs and Linguine
1u. 10min
Mushroom Brown Rice Risotto (Diabetes)
1u. 15min
Whole Chicken with Ratatouille
1u.
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1u.
Garlic Pork with Vegetables and Rice
40min
Pork Tenderloin with Carrots and Pesto Potatoes
2u. 55min
Chicken Cacciatore with Orzo
1u. 5min
Greek Style Pork Stew
1u.
Chicken Shawarma Bowl
1u.
Chimichurri Roast Chicken
1u. 20min
Tomato and Feta Pasta
50min